I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter.
Author: Cathy B
Macaroons are a Passover favorite for many who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso and also love coconuts and almonds, then...
Author: Chef Shelley Pogue
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various other fruits as well. I served this with a scoop...
Author: TastesLikeChicken
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
Author: DinaLaChef
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Author: Rosina
The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number). Instead of using traditional corn syrup, I...
Author: thedailygourmet
Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!
Author: Mommyofboy
A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.
Author: Celena Schmolzi
Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping.
Author: crys
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Author: Nicole
This is my friend's Christmas recipe. It is so yummy, I thought I would share.
Author: JOGGINGMAMA
This is a nice maple twist on a basic European crumb cake. Our guests love it.
Author: COOKSIS
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.
Author: Neris
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Author: May Seagram
This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
Author: Delores
Very yummy treat with a nice complement of slightly salty and chocolate.
Author: kc135mom
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
Author: Krissyp
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is...
Author: Kristie Warren
The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving.
Author: NICOLEGARDNER
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
Author: Joan
Inspired by Almond Joy®, this sexy and romantic dessert is designed for two. A hint of almond flavor in the chocolate with just a little toasted coconut crunch makes this molten lava cake a truly joyful...
Author: Elisa Gale
Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Author: Carol
These gluten-free slices of zesty lemon goodness really are hard to resist. They're light, tangy, and the perfect companion to a nice cup of tea. Top with lemon slices, chopped nuts, pumpkin seeds and...
Author: MyNutriCounter
Lots of chocolate chips make this biscotti irresistible.
Author: C. Anderson
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
This recipe came from my high school cooking class. Over the years I have tweaked it and retweaked it so many times that I have changed it to a mincemeat cake with either pecans or walnuts. It tastes similar...
Author: Kitten
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Author: AliBaby
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Author: Jennifer Nottingham
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Author: Carol
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.
Author: Angela Sackett Superhotmama
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Author: Julie Stokes
These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought...
Author: JENN_BEAN
This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.
Author: Melanie
A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!
Author: KLang436
This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
Author: nch
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with...
Author: BeachBum
These little cookies taste a lot like the popular candy bar.
Author: MARBALET
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.
Author: RAMASAITIS
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.